Petit Four Pops

I miss my kitchen and realize how much I took it for granted while

I worked from home. Well, this weekend I baked some. I made

Vanilla Almond Petit Four cakes.

Then, I thought, "Hey, these would be great to take to any of the three Christmas Parties I will be attending".

The negative me perched on my right shoulder replied (in thought), "Yeah, but I really don't want to ice so many cakes. Not to mention decorate each one."

To which my positive me rebutted, "You have to take something anyway, and why not do what you're good at."

My negative me, "I work too much and won't have time to make more."

My positive me asserted, "You just made 25 petit fours, dunk them in chocolate, then in nuts. One more batch and your done. Boom. No icing required."

My negative side, "I dooon't geeet tooo haaave anyyyyyy?"

Both sides agreed that three batches would do and that I should put lollipop sticks in them to make them easier to dunk, eat and it just makes them even cuter.

Here they are in the assembly wax paper line.

They can be presented on a pretty plate, or

individually wrapped to make them look more like lollipops.

I hope to make more Petit Four Pops for all occasions.